Commercial Juicer Machine Price India 2026 — Juice Bar & Restaurant Equipment Guide

Motor Power and Durability

Home juicers typically have motors rated at 150–400 watts, designed to run for 5–15 minutes at a stretch before needing a cool-down period. Commercial juicers use motors rated at 750 watts to 2,000+ watts (1–3 HP), built for continuous operation over 8–12 hours. Running a home juicer for commercial volumes will burn out the motor within weeks, if not days.

Capacity and Throughput

A home juicer processes 2–5 glasses of juice per session. A commercial juicer is designed to process 50–500+ glasses per hour without stopping. Feed chute sizes are larger (75–85mm vs 45–55mm on home models), reducing the need to pre-cut fruits and vegetables. This throughput difference is what separates a profitable juice bar from a frustrating bottleneck.

Build Quality and Hygiene

Commercial juicers use food-grade stainless steel (SS 304) for all juice-contact surfaces, heavy-duty BPA-free plastic components, and industrial-grade seals and gaskets. They're designed for easy disassembly and cleaning — a critical requirement for FSSAI compliance. Home juicers use lighter materials that corrode quickly under heavy use and are harder to deep-clean to commercial hygiene standards.

Safety Features

Commercial juicers include safety interlocks (the machine won't operate unless fully assembled), overload protection, thermal cut-off switches, and non-slip feet rated for wet floors. These are essential in a busy commercial kitchen where multiple staff members operate the equipment under time pressure.

Bottom line: Using a home juicer in a commercial setting is a false economy. It will break down, it won't meet FSSAI standards, and you'll spend more replacing it than you would have spent buying a proper commercial juicer from the start.

Types of Commercial Juicers Available in India

Commercial juicers in India fall into five main categories, each optimised for different fruits, vegetables, and use cases. Choosing the right type is the most important decision you'll make — more important than the brand or the price.

1. Centrifugal Commercial Juicer

Centrifugal juicers use a flat, fast-spinning blade (6,000–14,000 RPM) to shred fruits and vegetables, then use centrifugal force to separate the juice from the pulp through a mesh filter. They're the most common type in Indian juice bars and restaurants.

• Best for: Apples, carrots, oranges, beetroot, cucumber, watermelon — hard and semi-hard fruits/vegetables
• Speed: Very fast — produces a glass of juice in 15–30 seconds
• Juice quality: Good but not premium. Some oxidation occurs due to high-speed spinning, which means juice should be served within 15–20 minutes for best taste and colour
• Noise level: High (70–85 dB) — a consideration for open juice counters
• Price range: ₹15,000 – ₹80,000 depending on motor power and brand
• Popular brands: Santos, Robot Coupe, Hamilton Beach, Omega, Sujata (Indian)

2. Cold Press / Masticating Commercial Juicer

Cold press juicers use a slow auger (40–120 RPM) to crush and press fruits and vegetables, extracting juice without generating significant heat. This preserves nutrients, enzymes, and colour, producing premium-quality juice with a 24–72 hour shelf life.

• Best for: Leafy greens (spinach, wheatgrass, kale), celery, ginger, turmeric, and any fruit. The only juicer type that handles leafy greens well
• Speed: Slower than centrifugal — 30–90 seconds per glass
• Juice quality: Premium. Minimal oxidation, better colour retention, higher nutrient content, longer shelf life (24–72 hours vs 15–20 minutes for centrifugal)
• Noise level: Low (40–60 dB) — suitable for front-of-house operation
• Price range: ₹45,000 – ₹3,50,000 depending on capacity and brand
• Popular brands: Kuvings, Omega, Hurom, Goodnature, Angel Juicer

3. Commercial Citrus Press / Citrus Juicer

Dedicated citrus presses are designed specifically for oranges, mosambi (sweet lime), lemons, and grapefruits. They use a reamer or press mechanism to extract juice from halved citrus fruits. If your menu focuses on citrus juices, a dedicated press is far more efficient than a general-purpose juicer.

• Best for: Oranges, mosambi, lemon, grapefruit — citrus fruits only
• Speed: Very fast — 20–40 oranges per minute on commercial models
• Juice quality: Excellent — minimal pulp contamination, no bitter taste from pith
• Price range: ₹8,000 – ₹1,20,000 (manual lever press to automatic feed)
• Popular brands: Santos, Zumex, Ceado, Hamilton Beach

4. Sugarcane Juice Machine

Sugarcane juice machines are a category unto themselves — heavy-duty roller crushers designed specifically to extract juice from tough sugarcane stalks. No other type of juicer can handle sugarcane. We've written a comprehensive guide covering sugarcane machines in detail: Sugarcane Juice Machine Price India — Complete Guide.

• Best for: Sugarcane only
• Price range: ₹15,000 – ₹1,50,000 (manual to fully automatic)
• Popular brands: Kalsi, Tiger, Ravindra Industries, Om Kailash

5. Commercial Pulper / Pulping Machine

Pulpers are industrial-grade machines used for high-volume juice extraction, typically in factories, catering operations, or large-scale juice production units. They process whole fruits (including seeds and skin) and separate juice/pulp from waste in one step.

• Best for: Mango pulp, tomato puree, guava juice — bulk processing
• Speed: 100–500 kg of fruit per hour
• Price range: ₹35,000 – ₹2,00,000+
• Popular brands: Bajaj Processpack, Shriram, Sigma, Raj Industries

Complete Commercial Juicer Machine Price List — India 2026

Here is a comprehensive price table covering all major types of commercial juicers available in India. Prices are based on dealer quotes, online listings, and manufacturer data as of March 2026. GST (18%) is typically extra.

Note: Prices are indicative and vary by dealer, city, and current exchange rates (for imported brands). Always confirm the final landed price including GST (18%) and delivery/installation charges. For imported brands, prices may fluctuate with the INR-USD exchange rate.

Cold Press vs Centrifugal Juicer — Detailed Comparison

This is the single most important decision for most juice bar owners: should you invest in a centrifugal juicer (faster, cheaper) or a cold press juicer (slower, pricier, but premium juice quality)? Here's a head-to-head comparison.

Our recommendation: If you're running a high-volume, made-to-order juice counter (like in a restaurant, food court, or street-side juice bar), a centrifugal juicer offers the best speed-to-price ratio. If you're building a premium juice brand, selling bottled cold-pressed juices, or positioning yourself in the health/wellness segment, invest in a cold press juicer — the higher yield (80–90% vs 60–70%) actually offsets the higher machine cost over time because you waste less produce.

Many successful juice bars use both types: a centrifugal juicer for quick, high-volume orders during rush hours, and a cold press for premium bottled juices and leafy green blends.

Complete Juice Bar Equipment List — Beyond Just Juicers

A commercial juicer is the centrepiece, but you need much more to run a profitable juice bar. Here's the complete juice bar equipment list for India in 2026, with indicative prices. If you're combining a juice bar with a cafe, also see our complete cafe equipment checklist.

Core Equipment

Front-of-House Equipment

Optional / Add-On Equipment

• Sugarcane juice machine: ₹25,000 – ₹60,000 — if adding sugarcane juice to your menu. See our sugarcane juice machine guide
• Vegetable cutting machine: ₹12,000 – ₹40,000 — for high-volume prep of carrots, beetroot, etc.
• Water purifier (RO): ₹8,000 – ₹20,000 — essential for diluting juices and making ice
• Deep freezer: ₹15,000 – ₹40,000 — for storing frozen fruits, ice cream (if offering)
• Air conditioning / exhaust fan: ₹15,000 – ₹50,000 — for customer comfort in enclosed spaces

Total juice bar equipment cost estimate: A basic juice bar setup in India requires ₹1,50,000 – ₹3,00,000 in equipment. A premium juice bar with cold press machines, branded interiors, and full display setup can cost ₹5,00,000 – ₹10,00,000 or more in equipment alone.

For refrigeration options, read our detailed commercial refrigerator buying guide, and for display counters, see display counter price in India.

Top Commercial Juicer Brands in India (2026)

Choosing the right brand matters as much as choosing the right type. Here's a breakdown of the top commercial juicer brands available in India, covering both international and domestic manufacturers.

International Brands

Robot Coupe (France)

• The gold standard for commercial kitchen equipment worldwide
• Models: J80 Ultra (centrifugal, ₹55,000–₹70,000), J100 Ultra (heavy-duty, ₹90,000–₹1,20,000)
• Known for: Bulletproof durability, excellent after-sales service in India (through authorised distributors), quiet operation
• Best for: Hotels, restaurants, high-end juice bars — any business that needs reliability above all else

Santos (France)

• Specialist juicer manufacturer with the widest range of commercial juicers
• Models: Santos 28 (centrifugal, ₹40,000–₹55,000), Santos 68 (heavy-duty centrifugal, ₹75,000–₹95,000), Santos 11 (citrus, ₹30,000–₹45,000), Santos 32 (auto citrus, ₹80,000–₹1,10,000)
• Known for: Purpose-built designs, high extraction rates, elegant aesthetics suitable for front-of-house
• Best for: Juice bars, cafes, hotels — especially where the juicer is visible to customers

Omega (USA)

• Pioneer of masticating/cold press juicers
• Models: Omega MMV700 (cold press, ₹50,000–₹70,000), Omega NC900HDC (₹35,000–₹50,000)
• Known for: Excellent juice quality, quiet operation, versatility (also makes nut butters, baby food)
• Best for: Health-focused juice bars, cold pressed juice businesses, premium restaurants

Kuvings (South Korea)

• Leading cold press juicer brand with dedicated commercial models
• Models: Kuvings CS600 (₹55,000–₹75,000), Kuvings CS700 (₹90,000–₹1,30,000)
• Known for: Wide feed chute (88mm — largest in the industry), high yield, excellent for whole fruits
• Best for: Premium juice bars, bottled cold pressed juice businesses, health cafes

Indian Brands

Kalsi (Punjab)

• India's most trusted name in commercial juicers, especially for sugarcane machines
• Also makes centrifugal fruit juicers for commercial use (₹12,000–₹30,000)
• Known for: Excellent value, pan-India service network, rugged construction
• Best for: Budget-conscious juice bars, sugarcane stalls, small restaurants

Raj Industries (Gujarat)

• Manufactures commercial pulpers, juicers, and food processing equipment
• Pulper models from ₹35,000 – ₹1,50,000
• Known for: Heavy-duty construction, custom manufacturing capability, competitive pricing
• Best for: Bulk juice production, catering operations, food factories

Sigma Equipment (Maharashtra)

• Commercial kitchen equipment manufacturer with a range of pulpers and juicers
• Price range: ₹25,000 – ₹1,00,000
• Known for: Good quality-to-price ratio, SS 304 construction, made-in-India reliability
• Best for: Mid-range commercial operations, restaurants adding juice to their menu

When choosing between Indian and international brands, consider your volume, positioning, and budget. Indian brands like Kalsi offer excellent value for standard juicing operations. International brands like Robot Coupe and Santos are worth the premium for high-end juice bars, hotel F&B operations, and businesses where reliability and brand perception are critical. For more on choosing equipment brands, see our commercial mixer grinder guide which covers the brand selection process in detail.

Sugarcane Juice Machine — A Special Category

Sugarcane juice machines deserve a separate mention because they're fundamentally different from other commercial juicers. While centrifugal and cold press juicers work with soft to semi-hard fruits and vegetables, sugarcane requires heavy-duty roller crushers that physically crush the tough, fibrous stalks to extract juice.

No standard commercial juicer — centrifugal, cold press, or otherwise — can handle sugarcane. You need a dedicated sugarcane juice machine. Prices range from ₹15,000 for a manual hand-operated crusher to ₹1,50,000 for a fully automatic electric system with built-in filtering. Top brands include Kalsi, Tiger, Ravindra Industries, and Om Kailash.

If your juice bar menu includes sugarcane juice (and it should — it's one of the highest-margin beverages), budget for a separate sugarcane machine alongside your primary fruit juicer. A 1 HP electric sugarcane machine (₹30,000–₹40,000) is sufficient for most juice bars.

Setting Up a Juice Shop — Total Investment, Licensing, and Location Tips

Whether you're launching a standalone juice bar, a juice kiosk in a mall, or adding a juice counter to your existing restaurant or cafe, understanding the full investment picture is critical.

Total Investment Breakdown

For a detailed breakdown of setting up any food business, refer to our restaurant setup cost India guide, which covers everything from licensing to kitchen design.

Licensing Requirements

• FSSAI Registration/License: Mandatory for all food businesses. Basic registration (annual turnover up to ₹12 lakh) costs ₹100/year. State license (turnover ₹12 lakh–₹20 crore) costs ₹2,000–₹5,000/year. Read our complete FSSAI license cost and registration guide
• GST Registration: Required if annual turnover exceeds ₹20 lakh (₹10 lakh in special category states). Free to register
• Shop & Establishment License: From your local Municipal Corporation. Cost: ₹1,000–₹5,000 depending on city
• Trade License: From the local Municipal Authority. Cost: ₹500–₹5,000
• Fire Safety Certificate: Required for enclosed commercial premises. Cost: ₹1,000–₹10,000
• Health/Trade NOC: Some states require a health department NOC. Check with your local authorities

Location Selection Tips

• High footfall areas: Near gyms, yoga studios, corporate office clusters, college campuses, hospitals, and busy market streets. These locations drive walk-in traffic for impulse purchases.
• Mall kiosks: Higher rent (₹15,000–₹50,000/month for a kiosk) but guaranteed footfall. Negotiate for a location near the food court or main entrance.
• Residential area high streets: Lower rent, loyal repeat customers. Best for neighbourhood juice bars with a health-conscious clientele.
• Near schools and coaching centres: Parents waiting to pick up children are your customers. Offer healthy juice combos for kids.
• Avoid: Basement locations (low visibility), spots too close to established juice bars (cannibalised demand), and areas with poor parking or pedestrian access.

For equipment financing options to fund your juice bar setup, check our equipment financing guide — the principles apply to all food business equipment.

Maintenance and Hygiene — FSSAI Requirements and Cleaning Schedule

Proper maintenance extends the life of your commercial juicer by 3–5 years and ensures FSSAI compliance. Neglecting cleaning and maintenance is the fastest way to destroy an expensive machine and risk customer health.

Daily Cleaning Routine

1. After every batch (every 30–60 minutes of continuous use): Flush the juicer with clean water. Remove the pulp container and empty it. For centrifugal juicers, run water through the feed chute while the machine is spinning to clear residual pulp from the mesh filter.
2. End of day (mandatory): Fully disassemble the juicer — remove blades, filters, pulp containers, feed chutes, and all removable parts. Wash each component with warm water and food-grade detergent. Use a brush to clean the mesh filter (the most critical component for hygiene). Rinse thoroughly and air-dry on a clean surface. Wipe down the motor housing with a damp cloth (never submerge the motor unit).
3. Sanitise weekly: Soak removable parts in a food-grade sanitising solution (citric acid or commercial sanitiser) for 15–30 minutes. This kills bacteria, yeast, and mould that regular washing may miss.

FSSAI Compliance Checklist for Juice Businesses

• Food-contact surfaces: All surfaces that touch juice must be food-grade stainless steel (SS 304) or BPA-free food-grade plastic. Cast iron and regular steel are non-compliant.
• Water quality: Use potable (drinkable) water for cleaning equipment and making ice. RO-purified water is recommended.
• Ice quality: Ice must be made from potable water only. Using industrial ice is illegal and dangerous.
• Personal hygiene: Staff must wear clean uniforms, hair nets/caps, and gloves when handling produce and equipment.
• Pest control: Regular pest control (monthly) and fly screens on windows/openings.
• Temperature control: Cut fruits and prepared juices must be stored below 5C. Display refrigerators should maintain 2–5C consistently.
• Waste management: Pulp waste, fruit peels, and wastewater must be disposed of properly. Do not let waste accumulate near the preparation area.
• License display: Your FSSAI license number must be prominently displayed at the premises and printed on all packaging (for bottled juices).

Preventive Maintenance Schedule

Pro tip: Keep a maintenance log. Recording cleaning times, part replacements, and service visits not only ensures consistency but also serves as documentation during FSSAI inspections. Inspectors view a maintained logbook favourably.

Frequently Asked Questions (FAQ)

Related Guides

• Sugarcane Juice Machine Price India — Complete Guide
• Commercial Mixer Grinder India — Buyer's Guide
• Cafe Equipment List — Complete Checklist for India
• Commercial Refrigerator Buying Guide
• Display Counter Price India — All Types & Brands
• Equipment Financing Options for Food Businesses
• FSSAI License Cost & Registration — Complete Guide
• Restaurant Setup Cost India — Full Breakdown