Baking trays, cake moulds, piping tools, scales, thermometers, and all the small essentials for a professional bakery
Setting up a new bakery? We can source all your small equipment in one order — often at better prices than retail
Professional baking trays are the foundation of commercial baking. Commercial trays are made from aluminium, aluminised steel, or stainless steel and are built to withstand daily use in high-temperature ovens. Always buy trays sized to match your oven's interior dimensions.
Lightweight, excellent heat distribution, non-reactive. Standard for most commercial bakeries. Available in full, half, and quarter sheet sizes.
PTFE or silicone-coated trays for products that tend to stick. Essential for cookies, sticky buns, and caramel-topped items.
Holes in the base allow air circulation for crispier bases — essential for baguettes, rolls, and pizza.
Reusable non-stick mats that replace parchment paper. Long-term cost saving for high-volume bakeries.
Available in 4", 6", 8", 10", 12" diameters. Anodised aluminium for professional bakers; non-stick coating for convenience.
Standard commercial bread loaf pans. Multiple sizes from 400g to 1kg loaf. Aluminised steel for even browning.
6-cavity and 12-cavity commercial muffin trays. Non-stick coating essential for easy release.
Adjustable rings for entremet cakes and layered desserts. Restaurant-grade finish.
Loose-bottomed tart tins and open rings for professional-quality tarts. Various sizes available.
Complex shapes for modern pastry and chocolates. Professional-grade silicone for clean release and food safety compliance.
Reusable nylon or disposable polythene bags in 10", 12", 14", and 16" sizes. Buy in bulk for commercial use.
Stainless steel nozzles in star, round, petal, and specialty shapes. A good set is a one-time investment.
Offset and straight palette knives for frosting, spreading ganache, and plating. Flexible stainless steel blades.
Stainless steel bench scrapers for portioning dough and cleaning work surfaces. Essential daily-use tool.
Natural bristle and silicone pastry brushes for egg wash, butter, and glazes. Silicone is dishwasher safe.
Aluminium or stainless steel rotating cake stand for professional icing and decorating. Ball-bearing mechanism for smooth rotation.
Precision is everything in baking. Commercial digital scales and accurate measuring tools are non-negotiable for consistent results. For a commercial bakery, invest in reliable, FSSAI-compliant weighing equipment.
Accurate to 1g. Essential for weighing flour, sugar, and ingredients. Look for RS232 port for POS integration.
High-precision scale for small quantities — yeast, salt, spices. 0.1g resolution for accurate recipes.
Large-capacity platform scale for bulk ingredients and heavy deliveries. Essential for stockroom management.
Instant-read thermometer for checking bread internal temperature, chocolate tempering, and sugar work. Accurate to ±0.5°C.
Hanging oven thermometer to verify actual oven temperature. Critical for older ovens with unreliable thermostats.
Non-contact infrared thermometer for quick surface temperature checks — deck temperature, chocolate work surfaces.
Monitoring fridge and freezer temperatures. FSSAI compliance requires temperature logging in commercial food storage.
Rattan proofing baskets for artisan sourdough and rustic breads. Round, oval, and oblong shapes available.
Controlled temperature and humidity cabinet for consistent dough fermentation. Essential for serious artisan bakers.
Professional scoring tool for creating decorative patterns and controlled expansion in bread loaves.
Send us your complete equipment list and we'll source everything — from major equipment to small tools — at bulk pricing.
Types, materials, and where to buy commercial baking trays in India.
Every piece of equipment a bakery needs, for every budget.
What you need to start a small commercial bakery in India.